Our ham shoulder comes from Iberian pigs, namely from the Guijuelo designation of origin located in Salamanca. These Iberian pigs are raised in the wild and fed in the most natural way: acorns, herbs and flowers. Their intense Iberian flavor and extreme quality make them a gourmet product that, when tasted, becomes an unparalleled experience.

This ham shoulder comes from Iberian pigs whose mother or father are 100% Iberian and whose food is completely natural. In winter and spring, it feeds on herbs and flowers. In the summer they go hungry, as the pasture dries up and ends up with a diet mainly based on acorns, from October to March, a period called “LA MONTANERA” when the acorns are ripe. CURE for more than 30 months to ensure the best of the product. Natural and artisanal production, slow curing, in Guijuelo (Salamanca) based on the quality of our hams, with a level of infiltrated fat and an incomparable flavor. «During the montanera – acorn-based fattening period – each herd enjoys a space equivalent to one hectare per Iberian pig » Originating from black pigs of 75% Iberian breed and raised in freedom in the Guijuelo meadow. Approximate weight 6kg